OUR FIRST LADY

Origins

In the heart of early 18th-century New Jersey, Elizabeth Haddon, a pioneer and influential figure in Haddonfield, established a remarkable brew house known as "Haddon Hall." Built in 1713, this dedicated brewing space catered not only to her household but also to the steady stream of travelers.

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Our First Lady Saison pays homage to Elizabeth Haddon and the farmhouse brews that sustained the colonial community. 

This beer captures the essence of those traditional brews offering a light, citrusy aroma and a slightly tart finish. Just as Elizabeth's brew house provided a vital gathering place, Our First Lady is crafted to bring people together with its refreshing, complex flavors.

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Food Pairings

The delicate and complex flavors of Our First Lady pair wonderfully with a variety of dishes. Its bright citrus notes and subtle spice make it an excellent companion for light meats and vibrant, fresh dishes. 

 

Suggested Foods: Herb-Roasted Chicken or Grilled Seafood

Cheese: Brie or Camembert

Dessert: Fruit tarts, Lemon Meringue Pie or an Orange Panna Cotta
 

Glassware & Serving Temperature

Tulip Glass—This glassware is perfect for enhancing the aroma and capturing the effervescence of a Saison

 

Best served at 45-55°F

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